NEW YEAR’S EVE

CHARCUTERIE BOARD (G)(D)

Chef’s Selection of cured meats, cheese, nuts, fruits, jam

DRUNKEN MUSSELS (D)(S)

Garlic and white wine-broth sauce with anchovies for ultimate flavor

RAW VEGETABLE SELECTION

Carrot, cucumber, green olives, Kalamata olives, cherry tomatoes, green salad, sweetcorn

KALE QUINOA SALAD (PN)

Chickpeas, pearl pickled onions, walnuts, beetroot, carrot, cucumber, tomatoes, pomegranate, cashew nuts dressing

STREET THAI PAPAYA SALAD (S)(PN)

Grilled prawns, green papaya, carrot, green apple, peanuts, Thai red chilli, Thai dressing

MIX SEAFOOD SALAD (D)(G)

Octopus, cuttlefish, squid, mussels, potatoes, green beans.

TRADITIONAL HUMMUS (SE)

CREAMY MUSHROOM SOUP (V)

BREAD SELECTION (D)(G)(PN)(V)

SEAFOOD PAELLA (S)

Prawns, mussels, octopus

VEGETABLE BIRYANI (V)(PN)

Mixed vegetables, aromatic flavoured basmati rice, raita, pickles

BUTTER PANEER TIKA (D)(PN)

Spiced tomato and cream curry, Kasturi rice, Indian kachumber salad

MEXICAN TURKEY

Roasted marinated turkey in Mexican spices, Brussels sprout, berry sauce

PEPPER ROAST BEEF

Pepper-marinated beef brisket, gravy

ROAST SUCKLING PIG WITH FINE HERBS

Traditional Christmas roast suckling pig, fine herbs, orange and honey glaze

AL PASTOR (G)(S)

Marinated Swiss pork, grilled pineapple, coriander, onion, Mexican sauce

BAJA CALIFORNIA (G)(S)

Tempura shrimps, pickled cabbage, chipotle mayo

ASADA TACOS

Short ribs slow-cooked for 18 hours, caramelised onions, spicy sauce.

TRUFFLE MASHED POTATO (D)(V)

BRUSSELS SPROUTS (V)(D)

WOK VEGETABLES (V)

VEG FRIED RICE (V)

CLASSIC TIRAMISU (D)(G)(N)

CHOCOLATE ECLAIRS (D)(G)(N)

WILD BERRY CHEESECAKE (D)(G)(N)

FLOURLESS CHOCOLATE STRAWBERRY CAKE(D)(N)

FRUIT SALAD SELECTION