Gourmet street food, global street art, good vibes

Feel the buzz of the global street markets

Take a walk on the wild side!

Authentic gourmet street food restaurant set to conquer your heart. Take in our stunning street inspired restaurant, conceptualised by upcoming artists, before tucking into our delicious menu, the result of a yearlong culinary journey across the world’s street food markets.

Live performances and food deals

No matter which day you visit there’s always something new happening. Good food, creative drinks and great vibes. From Ladies Night, gin masterclass to day and night brunches, Soul Street always finds a reason to celebrate.

#SoulStreetDubai

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Daily Experiences

Every Tuesday

Pablo’s Taco Tuesday

Let's taco about it! Available throughout the day, enjoy a selection of unlimited tacos for just AED89.

Salads & Cold Small Bites

Tostones

35

A delicious Latin American street food staple, this fried plantain base is stacked high with black bean sauce, pico de gallo, pickled cabbage, Baladi cheese and chipotle aioli. Yum!

Guacamole El Mortero

45

Who doesn’t love a bowl of fresh guac?! But did you know the origins of this delicious dip date back as early as the 1300s when the Aztecs first cultivated avocados? Enjoy ours served with tortilla chips for an authentic street food experience.

Ceviche Tulum

65

Take your taste buds on a trip to Tulum’s pristine beaches with our Mexican-inspired ceviche served with white fish, shrimp, a hint of jalapeño and a side of banana chips.

Big Bites

Burrito

60

One theory is burritos were invented by because they are easy to travel with. Another is that it came from Chihuahua, during the Mexican revolution. Whatever its origins, we love it.

Pablo’s Nachos

60

Rumour has it, nachos were invented by the Mexican maître d’ and restaurateur, Inaya, who whipped up his first batch for a group of hungry US military wives. Jumeirah Janes eat your heart out!

Tacos El Trio

70

Tacos are the national dish of Mexico and a street food staple. But did you know the word ‘taco’ used to refer to the gunpowder that was wrapped in a piece of paper and insert into rocks to excavate precious ore from mines? Thankfully ours are a little more flavoursome!

Salads & Cold Small Bites

Tostones

35

A delicious Latin American street food staple, this fried plantain base is stacked high with black bean sauce, pico de gallo, pickled cabbage, Baladi cheese and chipotle aioli. Yum!

Guacamole El Mortero

45 Ceviche Tulum

65

Take your taste buds on a trip to Tulum’s pristine beaches with our Mexican-inspired ceviche served with white fish, shrimp, a hint of jalapeño and a side of banana chips.

Big Bites

Burrito

60

One theory is burritos were invented by because they are easy to travel with. Another is that it came from Chihuahua, during the Mexican revolution. Whatever its origins, we love it.

Pablo’s Nachos

60

Rumour has it, nachos were invented by the Mexican maître d’ and restaurateur, Inaya, who whipped up his first batch for a group of hungry US military wives. Jumeirah Janes eat your heart out!

Tacos El Trio

70

Hot Small Bites

Chicken Quesadillas

60

Literally translated to ‘little cheesy thing’, quesadillas originated in Mexico in the 16th century. Today there is nothing more quintessential on the food stands of Mexico.

Chilli Con Carne

45

The earliest description of chilli dates back to 1828 when JC Clooper described San Antonio’s street food “as a kind of hash with as nearly as many peppers as there are pieces of meat”. An oldie but still very much a goodie!

Flautas

40

Spanish for ‘flute’, these Mexican crowd pleasers are filled with mashed potato, Baladi cheese, beef, sour cream and chipotle aioli. What’s not to love?

Salads & Cold Small Bites

Feta Salad

40

No Greek meal is complete without a freshly prepared Greek salad. Ours is a traditional mix of Feta, cucumber, tomato and onion, drizzled with oregano and olive oil.

Hot Small Bites

Chicken Franco

45

There ain’t nothing more Latin American than a hot breaded chicken tender served with honey mustard and BBQ sauce. Finger lickin’ good!

Margherita Panzerotti

40

Big Bites

Fish & Chips

70

It doesn’t get much more British than battered Atlantic cod and chips, served with mushy peas and tartare sauce.

Philly Cheese Steak

75

Hot dog vendor Pat Olivieri invented the cheesesteak in the 1930s for hurried cab drivers. Decades later this combo is loved the world over.

Braised Beef BBQ Ribs

115

BBQ ribs started life in the Caribbean, traveled to the Americas before being seasoned with flavours of European settlers. We enjoy ours with a side of apple and cabbage slaw.

Lobster Roll

115

Back in the day, lobsters were so plentiful in New England, they provided the poor with cheap food. Now nearly every seafood restaurant in the region serves the famed lobster roll.

Salads & Cold Small Bites

Pomelo Salad

35

A delicious Latin American street food staple, this fried plantain base is stacked high with black bean sauce, pico de gallo, pickled cabbage, Baladi cheese and chipotle aioli. Yum!

Avocado Pizza

40

Pizza only in name, this tasty bite is topped with avocado, jalapeño, cream cheese, ponzu and aioli. Go on, avo-bite!

Mini Temaki Selection

45

Take your taste buds on a trip to Tulum’s pristine beaches with our Mexican-inspired ceviche served with white fish, shrimp, a hint of jalapeño and a side of banana chips.

Thai Wagyu Salad

50

Thai salads are all about the mix of sweet, salty, sour and spicy so we’ve created our own Wagyu version, which we think is the perfect balance.

Big Bites

Burmese Khao Soi

50

Served in family homes across Northern Thailand, this coconut noodle soup translates to ‘cut rice’. Ours is best shared in pairs. Be your own chef with all condiments on the side to Khao Soi - your way!

Thai Green Curry

50

Fondly referred to as ‘Gaeng Keow Wahnin’, or ‘sweet green curry’, this dish is much loved in homes all across Thailand and the world over.

Shrimp Pad Thai

75

Hot from the bustling Khao San Road, we bring you one of the country’s most famous street dishes.

Wagyu Beef Pho

75

Born in North Vietnam during the mid-1880s, Beef Pho was created with rice noodles and spices from China and red meat from Europe.

Hot Small Bites

Chicken Satay

45

Although both Thailand and Malaysia claim origin of satay, it was actually created in Java, Indonesia. Developed from the Indian kebab introduced by Muslim traders, it is now much loved around the world.

Beef Bao

50

Legend has it, these pillowy soft buns were invented during the Three King Period by a Chinese general who wanted to lead his army across a raging river. Thankfully, there are no rivers to cross today.

Shrimp Kushiyaki

60

Inspired by the food bars in downtown Osaka during the 1920s, this shrimp skewer is served with acar and creamy chilli sauce.

Salads & Cold Small Bites

Raj Kachori

35

This street food classic can be found in every chaat shop in Mumbai. Bursting with flavours, the semolina shell is packed with sweet yoghurt, pumpkin mash, tamarind and mint chutneys.

Mumbai Pani Puri

40

Straight from the streets of Mumbai and onto your plate at Soul St. These yummy deep-fried crispy crepes are hollowed in the middle and served with Masala, mint flavoured water and tamarind chutney. Take it up a notch and add a shot of vodka.

Shrimp Curd Rice

45

South Indians have been known to revolt if curd rice - or dahi chawal as it’s also known - isn’t on a menu. We certainly wouldn’t have it any other way!

Hot Small Bites

Mini Dosa

30

No street food stall would be complete without dosa served with sambhar and chutneys. Treat yourself with our deluxe cheese and truffle special - we guarantee you’ll want more!

Dadi’s Onion Pakora

35

The humble pakora is one of India’s best-known street foods. Served with mint chutney.

Big Bites

Bombay Bhaji Pav

45

Originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai, Bhaji Pav has become the king of Indian street food.

Kathi Roll

45

One of India’s most popular street foods, the Kathi Roll was first served as a simple meat kebab wrapped in egg-covered paratha to satisfy the needs of busy office commuters.

North Indian Chole Kulcha

45

With origins in Amritsar, this humble take on the naan bread, cooked until its crispy and served with pickled mango, onion, lemon and green chilli.

Lamb Boti Keema Pau

60

Keema was regularly eaten in the courts of Mughal before becoming a firm street food staple. Now served royally for you at Soul St. with slow cooked lamb, brioche and puffed wild rice.

Tandoori Lamb Chops

75

The history of tandoor cooking - direct heat grilling in a clay pot - dates back 5,000 years. If you’re lucky chef Jagit’s may share his signature marination with you.

Salads & Cold Small Bites

Fattoush

35

Created by Lebanese farmers who would add olive oil to fried leftover pita scraps and enjoy with seasonal vegetables and herbs. Today no family meal would be complete without this classic salad.

Tabbouleh

40

This simple parsley dish was created more than 4,000 years ago in Lebanon and Syria. Now a firm favourite across the Arab world and beyond.

Hot Small Bites

Kushari Cup

35

Hot off the streets of Cairo, our version of this Egyptian street food classic is made from steamed rice, green lentils, onions, chickpeas and salsa.

Falafel

35

Invented by the Egyptian Copts some 1,000 years ago, this deep-fried chickpea, sesame and tahini patty is now popular around the world.

Sambousek

40

No Arabic food experience is complete without a classic lamb mince and onion sambousek.

Mini Pideler

40

You can find queues of Turkish locals waiting for their pide. Take your pick from three options.

Big Bites

Chicken Shawarma Wrap

55

Invented in Turkey during the 18th century before being introduced to Greece where locals named it ‘gyros’, this street food fave is served with pickles and tomatoes with a side of French fries.

Kofta Pittas

60

Arabic street food at its best, kofta is served in lots of different ways depending on where you are. Our lamb kebab is served with lettuce, onion, garlic tahini and wrapped in pitta.

Chermoula Fish Skewer

75

Chermoula is a marinade or relish used across the Arab world and is traditionally used to flavour fish. Sit back and enjoy our grilled seabream and chermoula skewers served with labneh.

Rubyan Meshwi

95

With influences from all over the Middle East coming together to create this one-pot seafood pilaf, versions vary across the Gulf. Inspired by our grandmothers cooking, this shrimp, harissa, lemon and saffron butter dish is bursting with flavour.

The Press

“Having a taste of home is a comfort most of us cherish and fondly remember. For many UAE residents, memories of home are intrinsically tied to local delicacies they might have taken for granted in their native countries – and street food plays a big part in these recollections.”
Antonie RobertsonThe National

“One of these new restaurants is Soul Street, the hotel’s signature venue, promising to serve authentic street food from around the world in an immersive dining experience.”
Lauren FletcherWhat's On