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BBQ FRIDAYS AT SOUL ST.

Fridays are all about indulging in the finest meats at Soul St.!

Start your weekend right with our bottomless premium meat cuts, expertly grilled and upgrade your day with our premium Gillardeau NO 3 oysters. Our talented Chef Orlando will be serving up a tantalising array of dishes, including Teriyaki Glazed Robata Chicken Thigh, Smoked Mexican Pork Kotelett, Grilled Jumbo Prawns, and more with International Sauces. Choose from a variety of sauces to level up your game and bring the true Soul St. vibe to your night: Red Wine & Pepper Sauce, Chimichurri, BBQ, Birria Sauce, and Teriyaki Sauce – it sounds way too yummy!

 

A casual gathering with friends has never tasted this good! Enjoy the sun, savour our delectable sides and salads, and make room for our infinite desserts: Churros, Basque Cheesecake, and Sorbet Popsicles. Take in the breathtaking views of Uetliberg Mountain and Zurich’s skyline from our sublime outdoor terrace. It’s the perfect backdrop for your Instagram-worthy moments. Cocktail in hand or your favourite drink of choice, camera, action, and you’re set! Enjoy!

 

 

Indulge in unlimited premium BBQ delights for only CHF 85 per person | Upgrade with Gillardeau | 3PCS CHF45 | 6PCS CHF90

 

 

Make your Fridays truly meatylicious with our mouth-watering BBQ offerings!

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